Cut the chicken into one inch pieces, place in a bowl with cornstarch, egg, salt and pepper, mix together to create a batter around the chicken. Set aside.
In another large bowl combine soy sauce, red chili flakes, minced garlic, honey and gochugang paste with a pinch of salt and pepper, whisk together to form the sauce. Set aside.
In a frying pan heat cooking oil (I use avocado oil) to meadum/hight heat. Cook chicken in 2-3 additions making sure not to over crowd the pan, after about 3 min each side remove to paper towel lined plate.
Once all chicken is cooked dump into bowl with sauce, toss together till chicken is thoroughly coated with sauce. Serve with rice and a sprinkle with chopped green onions.